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“I am among those who think that science has great beauty.”

—MARIE CURIE

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Article Submissions

At CNS, we are always looking for new experts and voices for our community. We seek out writers who are passionate and knowledgeable about a whole food, plant-based lifestyle and have deep expertise in their field. We also love featuring wellness journeys and transformative personal stories about plant-based health and wellness.

Topics we are looking for include:

  • Success stories
  • The science behind a plant-based diet
  • The role nutrition plays in chronic disease
  • Sustainable living
  • Food production and agricultural practices
  • Practical advice and tips
  • Family and kids
  • Fitness and athletics
  • Psychology and social issues
  • Weight loss

The suggested length for submissions is between 750 to 1,500 words. All scientific claims must have an accompanying citation. Articles will be reviewed and may be edited to comply with our guidelines.

To submit, email the following to jlutze@nutritionstudies.org with the subject line ARTICLE SUBMISSION:

  • Your article with a working title
  • Your bio (100 words or less) with links to your website and social media pages
  • Photo for your bio

We read every submission we receive but can’t respond to every one. If your submission has been accepted, we will reach out to you via email.

By sending this submission to nutritionstudies.org, you represent that you are the author and copyright owner of the submission and/or have all rights necessary to provide this submission (including images) to nutritionstudies.org and that you grant nutritionstudies.org a non-exclusive, worldwide, perpetual, royalty-free transferable right and license, with the right to publish, republish, distribute, copy and edit the submission whether now known or to become known in the future.

Recipe Submissions

Whole food, plant-based recipes are at the heart of what we do. We love sharing the best in healthy, plant-based recipes with our community. If you are a recipe developer looking to showcase your recipes, blog, or cookbook - we want to hear from you!

To submit, email the following to jlutze@nutritionstudies.org with the subject line RECIPE SUBMISSION:

  • Your whole food, plant-based recipe ingredient list and method
  • At least 500 words of copy to accompany the recipes
  • 3-5 high-resolution photos of the recipe, - recipe process shots are appreciated but not required
  • Your bio (100 words or less) with links to your website and social media pages
  • Photo for your bio

By sending this submission to nutritionstudies.org, you represent that you are the author and copyright owner of the submission and/or have all rights necessary to provide this submission (including images) to nutritionstudies.org and that you grant nutritionstudies.org a non-exclusive, worldwide, perpetual, royalty-free transferable right and license, with the right to publish, republish, distribute, copy and edit the submission whether now known or to become known in the future.

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