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“Good nutrition creates health in all areas of our existence.”

—T. COLIN CAMPBELL, PHD

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Does it Matter If I Call Myself a Food Addict?

Where is the line that separates normal eating from food addiction? Aren't we all addicted to it to some extent, and don’t we need food to live? I have asked myself these questions many times, and I have tried to answer them with help from professionals and in my own social circles.

Overeating Causes and Solutions

Food addiction and compulsive overeating are primary causes of obesity—a major problem in the US and many other countries. This article summarizes the causes and solutions to overeating and obesity.

Healthy Plant-Based Meat Substitutes

New meat substitutes are appearing on grocery store shelves all the time, and many may be healthier than their animal-based counterparts. But are they actually good for you? And if not, what should you eat instead? You might love a good burger, hot dog, or pepperoni pizza, but the vegan versions of these classic animal-based … Continued

5 Essential Tips for Mindful Eating

Today's society moves so fast that most of us have forgotten what it looks like to be intentional and mindful with our food. In turn, there is a disconnect between the foods we eat and how they make us feel.

Getting Involved in Transforming the SAD School Food Culture

It’s that time again—back to school and, for many, back-to-school food, too! Unfortunately, it’s the school food that makes many parents cringe. When we think of transforming school food, we may think of eliminating toaster pastries or decreasing the number of times pizza is served each week. Often, plant-powered kids pack a lunch, and their … Continued

Macaroni and No Cheese

16 Kid-Approved Plant-based Recipes

Involving children in the kitchen is a great way to get them excited about selecting and preparing healthy meals. Children may be selective eaters due to different textures, color, and flavor preferences, but the earlier they are exposed to new foods, the more likely they will be open to tasting them. Getting children to eat … Continued

NSS Inc.’s Food Service Programs Provide Access to Alternative Foods with eCommerce

NSS Inc.’s Food Service Programs Provide Access to Alternative Foods with eCommerce

NSS, Inc.’s chief mission is to continue satisfying the basic human need for food, and to do so from the unique perspective of science-based programming. Our food pantry programs are unique in that scientific approach, which we use to ensure that our services are 1) empowering and client-led, 2) nutritionally relevant, and 3) able to account for conditions of poverty (now defined as social determinants of health).

SUNY Downstate Pilots Food As Medicine Initiative For Medical & Public Health Students

New Forward-Thinking Courses for Healthcare Workers at University Hospital of Brooklyn Focus on Plant-Based Nutrition and Medicine.


The T. Colin Campbell Center for Nutrition Studies’ Community Grant Program Pushes Plants Forward

The Center for Nutrition Studies awards Community Grants to support a diverse range of plant-based projects and nonprofit missions around the world.


The T. Colin Campbell Center for Nutrition Studies Appoints LeAnne Campbell, PhD as President

Center to Expand with New Service Division – Focused on Personal, Communal, and Ecological Health


Another Way to Flatten the Curve – Our Food Choices

Nonprofit group releases an urgent commentary from T. Colin Campbell, PhD


Food For Health Foundation Provides Funding for Whole Food, Plant-Based Education Scholarships

Friends of the Earth and the Food for Health Foundation announced a new partnership aimed at bringing plant-based nutrition education to food service professionals and teachers.


ACLM to Honor T. Colin Campbell, PhD, During Lifestyle Medicine 2018 Conference

The American College of Lifestyle Medicine will showcase its 2017 Lifetime Achievement Award Winner, T. Colin Campbell, PhD, at its annual awards banquet Oct. 23 during Lifestyle Medicine 2018 in Indianapolis.


New Nutrition Website to Help You Achieve Better Health

Center for Nutrition Studies has a new look and even more resources


Nobel Prize Nomination Petition Created For Nutrition Pioneer Dr. T. Colin Campbell

The pioneer who inspired physicians to understand how diet plays a role in chronic disease and healing, Dr. T. Colin Campbell, is being championed by another medical innovator, renowned otolaryngologist Dr. Jamie Koufman.


The War on Cancer Has Failed

Cornell Scientist Shows the Link Between Diet and Disease Has Been Ignored


Cornell Nutrition Scientist Responds to BBC’s “Clean Eating” Documentary

Dr. T. Colin Campbell reacts to a recent BBC “Horizon” documentary.

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