Easy Plant-Based Butternut Squash Pasta
This creamy, cheesy butternut squash sauce is a fun new take on mac ‘n cheese! It is so easy to make, with just a few ingredients, and is so tasty you’ll be addicted.
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Jackie Lutze is the Center for Nutrition Studies’ resident Marketing Director. She has worked on accounts for popular vegan companies, including Livekindly and VegNews and loves using social media to spread the plant-based message. When she is not scrolling Instagram, she’s in the kitchen. She has been developing recipes for over a decade, working with Purple Carrot, Green Chef, and various other vegan companies.
This creamy, cheesy butternut squash sauce is a fun new take on mac ‘n cheese! It is so easy to make, with just a few ingredients, and is so tasty you’ll be addicted.
This flavorful Carrot Ginger Soup is creamy with a nice touch of zing, thanks to the ginger. It is a perfect dish to make in large batches and eat all week or freeze some for later.
Our top plant-based articles of 2022!
As 2022 comes to a wrap, we look back at a wonderful year at CNS and the many wonderful recipes we shared over the year!
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For most of us, the holiday season is full of traditions we associate with food. Whether it’s the cookies that grandma always bakes or the nostalgia of your family cooking dinner together, many of us have wonderful memories connected to this time of year. We’ve rounded up some of our favorite festive recipes to help … Continued
From steamy stews to roasted root vegetables, fall cooking is all about heating up in the kitchen as the temperature outside starts to drop. We rounded up some of our favorite fall recipes to get you ready and keep you warm.